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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 14

If kitchen layout is poor in a food enterprise, what operational problem will occur?

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Answer and explanation

Correct answer: Workflow may slow and contamination risk may rise

Layout affects both workflow and hygiene. In exams, remember kitchen layout planning.

Tags

indian-cuisinekitchen-layoutworkflowhygiene

Frequently asked questions

What is the correct answer to this question?

Workflow may slow and contamination risk may rise

Why is this the correct answer?

Layout affects both workflow and hygiene. In exams, remember kitchen layout planning.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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