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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 14

If a traditional dish is very spicy and customers are diverse, what should be done in catering?

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Answer and explanation

Correct answer: Provide spice level options or balanced version

Taste adaptation may be needed for diverse customers. In exams, write customer suitability.

Tags

indian-cuisinecateringspice-levelcustomer-suitability

Frequently asked questions

What is the correct answer to this question?

Provide spice level options or balanced version

Why is this the correct answer?

Taste adaptation may be needed for diverse customers. In exams, write customer suitability.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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