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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 14

If cooked food is kept at room temperature for too long, what risk increases?

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Answer and explanation

Correct answer: Microbial growth and food poisoning

Cooked food should be kept at safe temperature. In exams, remember time-temperature control.

Tags

indian-cuisinecooked-foodtime-temperaturefood-poisoning

Frequently asked questions

What is the correct answer to this question?

Microbial growth and food poisoning

Why is this the correct answer?

Cooked food should be kept at safe temperature. In exams, remember time-temperature control.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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