D. standard recipe, trained staff और quality checks लागू करना/Applying standard recipes, trained staff and quality checks
Step 1
Concept
Process control is necessary when production increases. In exams, link scale-up with quality management.
Step 2
Why this answer is correct
The correct answer is D. standard recipe, trained staff और quality checks लागू करना / Applying standard recipes, trained staff and quality checks. Process control is necessary when production increases. In exams, link scale-up with quality management.
Step 3
Exam Tip
बढ़े हुए उत्पादन में प्रक्रिया नियंत्रण जरूरी होता है। परीक्षा में scale-up को quality management से जोड़ें।
B. मेनू को जरूरत और आयु समूह के अनुसार वर्गीकृत करना/Classifying menu according to needs and age groups
Step 1
Concept
Menu based on nutritional needs gives better service. In exams, link menu customisation with nutrition.
Step 2
Why this answer is correct
The correct answer is B. मेनू को जरूरत और आयु समूह के अनुसार वर्गीकृत करना / Classifying menu according to needs and age groups. Menu based on nutritional needs gives better service. In exams, link menu customisation with nutrition.
Step 3
Exam Tip
पोषण जरूरतों के अनुसार मेनू बनाना बेहतर सेवा देता है। परीक्षा में menu customisation को nutrition से जोड़ें।
A. उत्पादन समय, hygiene और service speed/Production time, hygiene and service speed
Step 1
Concept
Proper workflow makes work faster and safer. In exams, link kitchen layout with operations.
Step 2
Why this answer is correct
The correct answer is A. उत्पादन समय, hygiene और service speed / Production time, hygiene and service speed. Proper workflow makes work faster and safer. In exams, link kitchen layout with operations.
Step 3
Exam Tip
सही workflow से काम तेज और सुरक्षित होता है। परीक्षा में kitchen layout को operations से जोड़ें।
B. taste, texture और aroma बदल सकते हैं/Taste, texture and aroma may change
Step 1
Concept
Processing can affect traditional sensory qualities. In exams, remember product development testing.
Step 2
Why this answer is correct
The correct answer is B. taste, texture और aroma बदल सकते हैं / Taste, texture and aroma may change. Processing can affect traditional sensory qualities. In exams, remember product development testing.
Step 3
Exam Tip
processing से पारंपरिक sensory qualities प्रभावित हो सकती हैं। परीक्षा में product development testing याद रखें।
C. क्योंकि tourism में अधिक लोगों को सुरक्षित भोजन देना होता है/Because tourism requires safe food for many people
Step 1
Concept
Hygiene failure in tourism can also affect reputation. In exams, remember food tourism safety.
Step 2
Why this answer is correct
The correct answer is C. क्योंकि tourism में अधिक लोगों को सुरक्षित भोजन देना होता है / Because tourism requires safe food for many people. Hygiene failure in tourism can also affect reputation. In exams, remember food tourism safety.
Step 3
Exam Tip
tourism में hygiene failure से reputation भी प्रभावित होती है। परीक्षा में food tourism safety याद रखें।
B. decision evidence और delegation कमजोर रहेंगे/Decision evidence and delegation will remain weak
Step 1
Concept
Growth needs records and sharing responsibilities. In exams, remember business management.
Step 2
Why this answer is correct
The correct answer is B. decision evidence और delegation कमजोर रहेंगे / Decision evidence and delegation will remain weak. Growth needs records and sharing responsibilities. In exams, remember business management.
Step 3
Exam Tip
growth के लिए records और जिम्मेदारी बांटना जरूरी है। परीक्षा में business management याद रखें।
A. trust और repeat purchase घट सकते हैं/Trust and repeat purchase may reduce
Step 1
Concept
Packaging is also part of food service quality. In exams, remember packaging performance.
Step 2
Why this answer is correct
The correct answer is A. trust और repeat purchase घट सकते हैं / Trust and repeat purchase may reduce. Packaging is also part of food service quality. In exams, remember packaging performance.
Step 3
Exam Tip
packaging भी food service quality का हिस्सा है। परीक्षा में packaging performance याद रखें।
Even with high sales, wastage can reduce profit. In exams, remember waste cost.
Step 2
Why this answer is correct
The correct answer is A. wastage cost profit margin घटा देती है / Wastage cost reduces profit margin. Even with high sales, wastage can reduce profit. In exams, remember waste cost.
Step 3
Exam Tip
high sales के बावजूद wastage profit खा सकता है। परीक्षा में waste cost याद रखें।
