Why should food be given slowly to a patient?
Answer and explanation
Correct answer: For safe swallowing and comfort
Slow feeding gives the patient time to chew, coordinate breathing and swallowing, and signal discomfort or fullness. It can reduce hurried swallowing, coughing, choking, and aspiration risk, especially in people with weakness or dysphagia. The patient should be positioned safely and observed throughout feeding. Therefore, safe swallowing and comfort explain why C is correct.
Frequently asked questions
What is the correct answer to this question?
For safe swallowing and comfort
Why is this the correct answer?
Slow feeding gives the patient time to chew, coordinate breathing and swallowing, and signal discomfort or fullness. It can reduce hurried swallowing, coughing, choking, and aspiration risk, especially in people with weakness or dysphagia. The patient should be positioned safely and observed throughout feeding. Therefore, safe swallowing and comfort explain why C is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Five basic food groups and food guide pyramid.
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