Why does nutrition risk increase when food intake is low?
Answer and explanation
Correct answer: Because nutrients and energy may become deficient
When food intake remains below the body’s needs, the person may not receive enough energy, protein, vitamins, minerals, fluids, or other essential nutrients. Prolonged inadequate intake can lead to weight loss, muscle wasting, weakness, poor immunity, delayed wound healing, and worsening illness. The degree of risk depends on duration, disease, age, and nutritional reserves, so option D is correct.
Frequently asked questions
What is the correct answer to this question?
Because nutrients and energy may become deficient
Why is this the correct answer?
When food intake remains below the body’s needs, the person may not receive enough energy, protein, vitamins, minerals, fluids, or other essential nutrients. Prolonged inadequate intake can lead to weight loss, muscle wasting, weakness, poor immunity, delayed wound healing, and worsening illness. The degree of risk depends on duration, disease, age, and nutritional reserves, so option D is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Five basic food groups and food guide pyramid.
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