Why may tea taken immediately with meals be discussed in an iron-deficient patient?
Answer and explanation
Correct answer: Because it may affect iron absorption
Tea contains polyphenolic compounds that can bind or interfere with the absorption of non-haem iron, especially when consumed with an iron-rich meal. In an iron-deficient patient, counselling may therefore include separating tea from meals and emphasizing suitable iron sources and absorption enhancers such as vitamin C.
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What is the correct answer to this question?
Because it may affect iron absorption
Why is this the correct answer?
Tea contains polyphenolic compounds that can bind or interfere with the absorption of non-haem iron, especially when consumed with an iron-rich meal. In an iron-deficient patient, counselling may therefore include separating tea from meals and emphasizing suitable iron sources and absorption enhancers such as vitamin C.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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