When is changing food texture important for patient safety?
Answer and explanation
Correct answer: When chewing or swallowing is difficult
Texture modification is important for patients with chewing or swallowing difficulty, such as those with dysphagia, weakness, neurological conditions, or oral problems. Soft, mashed, minced, thickened, or otherwise prescribed textures can reduce choking and aspiration risk while helping the patient meet nutritional needs. Thus, option C is correct.
Frequently asked questions
What is the correct answer to this question?
When chewing or swallowing is difficult
Why is this the correct answer?
Texture modification is important for patients with chewing or swallowing difficulty, such as those with dysphagia, weakness, neurological conditions, or oral problems. Soft, mashed, minced, thickened, or otherwise prescribed textures can reduce choking and aspiration risk while helping the patient meet nutritional needs. Thus, option C is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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