What is one nutritional benefit of including whole grains in a patient's diet?
Answer and explanation
Correct answer: They can provide fibre and some nutrients
Whole grains retain more of the grain’s natural outer layers than refined grains. They can therefore contribute dietary fibre, B-group vitamins, minerals and other useful nutrients. Fibre supports normal bowel function and may help improve the overall quality of a patient’s diet. The exact quantity and preparation should still be adjusted according to the patient’s medical condition and tolerance. Therefore, option D is correct; whole grains do not replace medicines or provide only salt.
Frequently asked questions
What is the correct answer to this question?
They can provide fibre and some nutrients
Why is this the correct answer?
Whole grains retain more of the grain’s natural outer layers than refined grains. They can therefore contribute dietary fibre, B-group vitamins, minerals and other useful nutrients. Fibre supports normal bowel function and may help improve the overall quality of a patient’s diet. The exact quantity and preparation should still be adjusted according to the patient’s medical condition and tolerance. Therefore, option D is correct; whole grains do not replace medicines or provide only salt.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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