What can be the effect of a lack of nutrients in food?
Answer and explanation
Correct answer: Weakness and deficiency diseases may occur
Nutrients such as protein, iron, iodine, vitamin A and other vitamins and minerals support growth, blood formation, immunity, metabolism and tissue repair. If the diet lacks these nutrients for a prolonged period, the person may develop weakness, poor growth, anaemia or other deficiency disorders. Therefore, weakness and deficiency diseases are the possible effects described by option A.
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What is the correct answer to this question?
Weakness and deficiency diseases may occur
Why is this the correct answer?
Nutrients such as protein, iron, iodine, vitamin A and other vitamins and minerals support growth, blood formation, immunity, metabolism and tissue repair. If the diet lacks these nutrients for a prolonged period, the person may develop weakness, poor growth, anaemia or other deficiency disorders. Therefore, weakness and deficiency diseases are the possible effects described by option A.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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