What benefit can sprouting provide to food?
Answer and explanation
Correct answer: Availability of some nutrients may increase
During sprouting, biochemical changes can improve the digestibility of some pulses and may increase the availability of certain vitamins and minerals. Sprouting does not make every nutrient increase and safe hygiene is essential because moist sprouts can support bacterial growth. In the context of the question, option A is correct.
Frequently asked questions
What is the correct answer to this question?
Availability of some nutrients may increase
Why is this the correct answer?
During sprouting, biochemical changes can improve the digestibility of some pulses and may increase the availability of certain vitamins and minerals. Sprouting does not make every nutrient increase and safe hygiene is essential because moist sprouts can support bacterial growth. In the context of the question, option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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