In which condition is it important to improve taste while reducing salt?
Answer and explanation
Correct answer: To improve compliance with a low-sodium diet
Option A is correct because a low-sodium diet is more likely to be followed when food remains enjoyable. Herbs, spices without added salt, lemon, garlic, onion, roasting, and suitable cooking methods can improve flavour without defeating the sodium restriction. Better acceptability supports adherence, adequate intake, and the long-term therapeutic goal.
Frequently asked questions
What is the correct answer to this question?
To improve compliance with a low-sodium diet
Why is this the correct answer?
Option A is correct because a low-sodium diet is more likely to be followed when food remains enjoyable. Herbs, spices without added salt, lemon, garlic, onion, roasting, and suitable cooking methods can improve flavour without defeating the sodium restriction. Better acceptability supports adherence, adequate intake, and the long-term therapeutic goal.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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