If too much salt is added to a patient's food for taste, what is a safer alternative?
Answer and explanation
Correct answer: Using suitable spices and a small amount of lemon in moderation for flavour
Excess sodium can be harmful, particularly for people who need sodium restriction because of hypertension, fluid retention, or certain heart and kidney conditions. Herbs, suitable spices, garlic, and a small amount of lemon can improve flavour without adding much sodium. Thus, option B is the safest choice among the alternatives.
Frequently asked questions
What is the correct answer to this question?
Using suitable spices and a small amount of lemon in moderation for flavour
Why is this the correct answer?
Excess sodium can be harmful, particularly for people who need sodium restriction because of hypertension, fluid retention, or certain heart and kidney conditions. Herbs, suitable spices, garlic, and a small amount of lemon can improve flavour without adding much sodium. Thus, option B is the safest choice among the alternatives.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
