If a patient’s food quantity is adequate but fruits and vegetables are low, what is the main nutrition concern?
Answer and explanation
Correct answer: Vitamins, minerals, and fibre may be low
Adequate food quantity does not necessarily mean adequate diet quality. Fruits and vegetables commonly contribute vitamins, minerals, dietary fibre, and protective phytochemicals. If they are eaten in insufficient amounts, the patient may have a less varied diet and a higher risk of inadequate micronutrient and fibre intake, even when total calories appear sufficient. Nutrition assessment must therefore consider both quantity and composition.
Frequently asked questions
What is the correct answer to this question?
Vitamins, minerals, and fibre may be low
Why is this the correct answer?
Adequate food quantity does not necessarily mean adequate diet quality. Fruits and vegetables commonly contribute vitamins, minerals, dietary fibre, and protective phytochemicals. If they are eaten in insufficient amounts, the patient may have a less varied diet and a higher risk of inadequate micronutrient and fibre intake, even when total calories appear sufficient. Nutrition assessment must therefore consider both quantity and composition.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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