If a patient has nausea after meals, where is the expert usefulness of diet planning seen?
Answer and explanation
Correct answer: In choosing low-odour, light, and small meals
Nausea can reduce appetite, food tolerance, and nutrient intake. A suitable plan may use small, frequent, light meals; foods with less odour; cool or room-temperature preparations; and avoidance of greasy or strongly spiced dishes when these worsen symptoms. The plan should still protect hydration and nutrition. Therefore, option D is appropriate.
Frequently asked questions
What is the correct answer to this question?
In choosing low-odour, light, and small meals
Why is this the correct answer?
Nausea can reduce appetite, food tolerance, and nutrient intake. A suitable plan may use small, frequent, light meals; foods with less odour; cool or room-temperature preparations; and avoidance of greasy or strongly spiced dishes when these worsen symptoms. The plan should still protect hydration and nutrition. Therefore, option D is appropriate.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Balanced diet and Recommended Dietary Allowances.
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