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Subjects

Home Science

Traditional occupations in India - Agriculture

This topic introduces agriculture as one of India’s traditional occupations and places it within the broader study of work, livelihood and career in Class 11 Home Science. Students explore how farming supports families and communities, the knowledge and skills it requires, and its links with food, natural resources and rural life. They also consider how technology, markets, education and changing work opportunities influence agricultural livelihoods, helping them view agriculture as both a cultural tradition and an evolving area of work.

Hard · Level 5 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Comparing cost, expected yield and market price
  2. Buying all costly inputs without planning
  3. Completely stopping sowing
  4. Treating storage as a substitute for production
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  1. Market fees automatically reduce
  2. Irrigation cost rises and crop choices become limited
  3. Need for livestock ends
  4. Colour of produce changes
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  1. Farm size automatically increases
  2. Farmer no longer needs a market
  3. Manure can provide organic nutrition to soil
  4. All pests always disappear
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  1. Taking no action after blaming weather
  2. Selling all tools and quitting farming
  3. Sowing the same crop next season without planning
  4. Working on insurance claim, alternative income and resowing plan
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  1. Their skills, wages and enterprise opportunities can get proper value
  2. Selling crops in the field stops
  3. Irrigation automatically increases
  4. Land boundaries disappear
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  1. When the machine is used for a short time and purchase cost is high
  2. When crops need no equipment at all
  3. When the farmer wants to stay away from market
  4. When land ownership has to change
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  1. The need for irrigation water ends completely
  2. Crop productivity increases and cultivation costs decrease
  3. Crop productivity declines and land-reclamation costs may rise
  4. The time needed to reach the market decreases automatically
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  1. Only seed colour
  2. Only name popularity
  3. Only neighbour preference
  4. Yield potential, local adaptability and risk tolerance
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  1. Clear water-sharing rules and community monitoring
  2. Letting every farmer take water without rules
  3. Declaring the pond as private property
  4. Ignoring the crop calendar
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  1. Need for growing crops ends
  2. Managing transport, packing and regular access to customers
  3. Soil testing becoming prohibited
  4. Water requirement becoming zero
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  1. Putting all capital into only one crop
  2. Spending all savings without planning
  3. Creating a balanced base of land, livestock, tools and small savings
  4. Not keeping production records
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  1. Because crop never matures
  2. Because banks only check weather
  3. Because market does not recognise the farmer
  4. Because land documents or valid security proof may be limited
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  1. It can help delay immediate sale and obtain credit against stored produce
  2. It grows crops without fields
  3. It closes markets
  4. It always removes pests
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  1. Only farm size increases
  2. Health harm and higher production cost
  3. Weather forecast becomes accurate
  4. Livestock value always falls
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  1. Crop height being low
  2. Market fee being high
  3. Gendered undervaluation of work and weak bargaining power
  4. More irrigation tools being available
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  1. Sowing the same crop in every season
  2. Hiding distance from market
  3. Ignoring family labour
  4. Managing extra pressure on soil, water and nutrients
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  1. Access to inputs, services and markets improves
  2. Soil fertility automatically doubles
  3. Harvesting is no longer needed
  4. Loan interest becomes zero
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  1. Lack of stable raw material supply and market plan
  2. Crops growing in fields
  3. Rural people consuming food
  4. Soil testing being done
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  1. Land records improving
  2. Technology may not match local soil, water or market conditions
  3. Crop colour becoming attractive
  4. Household food increasing
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  1. Market price always increasing
  2. Sale time becoming fixed
  3. Root damage and yield loss due to waterlogging
  4. Market crowd decreasing
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  1. Describing agriculture only as old work
  2. Only memorisation-based questions
  3. Advice to stay away from farming
  4. Practical education linked with skills, entrepreneurship, nutrition and environment
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  1. Imbalance may remain in resource use, nutrition and income opportunities
  2. Crop irrigation happens automatically
  3. Land area increases
  4. Every loan is waived
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  1. Because rainfall and temperature patterns may change
  2. Because market name changes
  3. Because land documents end
  4. Because seeds always remain the same
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  1. It produces crops without seed
  2. Bulk purchase can reduce per unit cost
  3. It stops weather forecast
  4. It turns land into public road
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  1. It ends market tax
  2. It changes land ownership
  3. Excess moisture increases risk of fungus and spoilage
  4. It makes wages zero

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