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Subjects

Home Science

Traditional occupations in India - Agriculture

This topic introduces agriculture as one of India’s traditional occupations and places it within the broader study of work, livelihood and career in Class 11 Home Science. Students explore how farming supports families and communities, the knowledge and skills it requires, and its links with food, natural resources and rural life. They also consider how technology, markets, education and changing work opportunities influence agricultural livelihoods, helping them view agriculture as both a cultural tradition and an evolving area of work.

Hard · Level 4 · 25 questions

Practice questions

01When inheritance divides land into smaller pieces, which problem increases in agriculture?

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02What is the correct use of climate forecast information in agriculture?

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03Why is declining youth interest in agriculture a challenge for rural livelihood?

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04Why is a kitchen garden useful for improving nutrition security in an agricultural family?

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05What problem can occur when labour demand suddenly rises during harvesting?

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06Why should productivity and profitability be understood separately in agriculture?

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07Why is using local resources important for sustainable livelihood in agriculture?

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08Why is understanding the value chain important for a farmer?

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09Why is choosing a high water-demand crop risky under weak irrigation facilities?

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10What can be the livelihood importance of a community pond in agriculture?

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11What is the main purpose of rehabilitation support after a natural disaster in agriculture?

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12What can improve when women participation in household agricultural decisions increases?

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13Why is social security important for unorganised agricultural labourers?

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14Why is it necessary for a farming family to understand the difference between crop loan and consumer loan?

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15Which problem can a community seed bank reduce in agriculture?

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16What effect can sudden increase in health expenses have on farming in agricultural families?

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17Why is transparent weighing and grading system in agriculture in farmer interest?

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18What is the most correct benefit of mobile-based advice in agriculture?

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19What benefit can come from combining elders experience and youth technical understanding in agriculture?

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20What can be the long-term livelihood effect of declining soil organic carbon in agriculture?

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21Why may savings not occur even after getting a remunerative price in agriculture?

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22Why is adding non-farm income considered useful in agriculture-based livelihood?

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23What can be the best outcome of a community training camp in agriculture?

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24Why is reducing food wastage important for both livelihood and society in agriculture?

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25Which social change is most necessary to make agriculture a dignified career?

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