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Subjects

Home Science

Traditional occupations in India - Agriculture

This topic introduces agriculture as one of India’s traditional occupations and places it within the broader study of work, livelihood and career in Class 11 Home Science. Students explore how farming supports families and communities, the knowledge and skills it requires, and its links with food, natural resources and rural life. They also consider how technology, markets, education and changing work opportunities influence agricultural livelihoods, helping them view agriculture as both a cultural tradition and an evolving area of work.

Expert · Level 3 · 25 questions

Practice questions

01In which situation would an agricultural livelihood be considered most insecure?

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02Why is the livelihood of a landless agricultural labourer different from that of a farmer-owner?

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03If a family keeps part of its produce at home and sells part in the market, what type of agricultural strategy is this?

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04Which is the correct example of opportunity cost in agriculture?

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05Which expense can be considered a hidden cost while preparing a farm family budget?

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06What is the most accurate meaning of social capital in agriculture?

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07Which small intervention can most effectively improve nutrition security in a farm family?

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08If a farmer focuses only on higher production and ignores nutrition, cost and soil, what problem may arise?

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09What is the expert-level importance of conserving local crop varieties in agriculture?

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10What is the correct purpose of gender-sensitive training in agriculture?

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11In which situation can contract farming become risky for a small farmer?

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12What is the most practical way to recognise dignity of labour in agriculture?

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13If groundwater is declining rapidly in an area, what is the most sustainable response for agricultural livelihood?

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14What is the main benefit of an integrated farming system in agriculture?

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15What is the correct difference between production risk and market risk in agriculture?

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16Which expert decision is helped by proper record keeping in agriculture?

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17On whom is the double burden of farm and household work mainly observed in a farm family?

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18What is the biggest benefit of a community seed bank in agriculture?

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19When does the limitation of traditional knowledge in agriculture become clear?

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20What can be a possible effect of agricultural income instability on family education?

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21How can food processing skills in agriculture connect with women's economic empowerment?

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22What is the correct meaning of value chain in agriculture?

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23What should be the most correct basis of fair wages in agriculture?

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24Which would be considered productive use of credit in agriculture?

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25What is the most direct disadvantage of lack of market information in agriculture?

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