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Subjects

Home Science

Traditional occupations in India - Agriculture

This topic introduces agriculture as one of India’s traditional occupations and places it within the broader study of work, livelihood and career in Class 11 Home Science. Students explore how farming supports families and communities, the knowledge and skills it requires, and its links with food, natural resources and rural life. They also consider how technology, markets, education and changing work opportunities influence agricultural livelihoods, helping them view agriculture as both a cultural tradition and an evolving area of work.

Expert · Level 5 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Total sale of one season
  2. Colour of machines available on the farm
  3. Only cash savings of the family
  4. Combined assessment of income sources, resource conservation and ability to recover from shocks
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  1. Production decisions can improve according to both local experience and demand
  2. The farmer always becomes disconnected from the market
  3. Seed selection becomes impossible
  4. Family food need ends
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  1. Complete increase of market dependence
  2. Resource wastage
  3. Resource recycling and integrated use
  4. Only consumption-based living
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  1. When income and expenses remain equal throughout the year
  2. When expenses occur at sowing and income comes after harvest
  3. When the family has many income sources
  4. When produce is already safely stored
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  1. Because yield has no economic importance
  2. Because all crops have the same cost
  3. Because cost, water availability, nutrition and market risk are also important
  4. Because the farmer should have no link with the market
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  1. Repeating old methods without evaluation
  2. Adding finance, processing, quality and digital information to local skills
  3. Stopping all agriculture-related training
  4. Completely rejecting family experience
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  1. They may find agriculture less attractive as a career
  2. They will start all farm enterprises without resources
  3. Skill demand in agriculture will end
  4. Rural market will automatically become strong
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  1. Only maximising exports
  2. Local communities having control over their food production and choices
  3. Buying every food item from outside
  4. Keeping farmers away from seed selection
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  1. Dependence on intermediaries may reduce and price realisation may improve
  2. Product quality will always fall
  3. Demand information will completely end
  4. There will be no need for storage
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  1. Spending all resources on less serious risks
  2. Prioritising risks according to probability and impact
  3. Leaving all risks as equally important
  4. Stopping planning
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  1. Because it affects real cost, income control and resource access
  2. Because it has no relation with agriculture
  3. Because women do not participate in production
  4. Because wage markets are always equal
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  1. Guessing without records
  2. Regular records of raw material, quality, cost and sales
  3. Ignoring customer feedback
  4. Leaving hygiene standards
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  1. Lack of local verification in decision-making
  2. Complete freedom from the market
  3. Automatic increase in crop diversity
  4. Labour cost becoming zero
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  1. Both equally aim to deceive consumers
  2. Value addition improves quality, adulteration reduces quality and trust
  3. Adulteration is always beneficial for health
  4. Value addition requires no skill
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  1. Limited access to credit, training, market and decision rights
  2. Automatic full control over every resource
  3. Sale in every market without competition
  4. No need for any quality standard
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  1. Agriculture's connection with community, seasons and cultural life
  2. Agriculture has no relation with seasons
  3. Festivals only decide market prices
  4. Crop cycle always stops
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  1. Transaction records and payment transparency can improve
  2. Soil fertility will automatically increase
  3. Rainfall will be fixed in every season
  4. Crop quality will improve without work
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  1. Getting better production with less or appropriate water
  2. Letting maximum water flow away
  3. Giving the same water to every crop
  4. Keeping no record of irrigation time
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  1. They are only for taste
  2. They can provide protein and help in nitrogen improvement in soil
  3. They always reduce food diversity
  4. They cannot grow in any farming system
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  1. Germination capacity and early plant growth may decline
  2. Crop will grow without sowing
  3. Seed moisture will always remain ideal
  4. Pests will never affect it
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  1. Sudden illness may increase pressure for debt and sale of assets
  2. Health expenses always increase income
  3. Illness has no effect on work and income
  4. Farm families never need healthcare
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  1. It can increase product identity, trust and market access
  2. It sells all products without quality
  3. It weakens farmers separately
  4. It always ends local demand
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  1. It can be more sustainable for soil, air and resource use
  2. Burning always increases soil organic matter
  3. Residue has no use
  4. Management immediately makes the field barren
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  1. Access to machines without heavy capital investment
  2. Fixing the price of every crop
  3. Ending the need for soil testing
  4. Stopping seed conservation
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  1. Land can be linked with resources, decision power and social security
  2. Land has no connection with livelihood
  3. Having land ends the need for labour
  4. Land ownership always ends market risk

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