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How can a nutrition programme become more effective after identifying risk groups?

Answer and explanation

Correct answer: Intervention can focus on the needy group

Identifying risk groups, such as pregnant women, young children, adolescents or food-insecure households, allows planners to direct education, supplementation, screening and resources toward people with the greatest need. Targeted action can improve efficiency and relevance, although it should be based on evidence and should not unfairly exclude other vulnerable people who also require support.

Related tags

Risk GroupsTargeted InterventionCommunity NutritionFive Basic Food Groups And Food Guide PyramidFoodNutritionHealth And FitnessFood Nutrition Health And FitnessHome ScienceClass 11 Mcq

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