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Why are food groups used in nutrition education?

Answer and explanation

Correct answer: To help people understand balanced choices

Food groups classify foods with broadly similar nutrient contributions, such as cereals, pulses, milk, fruits and vegetables. This simple classification helps learners plan meals that include variety, adequate energy, protein, vitamins and minerals. It makes nutrition advice easier to understand and apply in everyday food selection.

Related tags

Food GroupsNutrition EducationDiet PlanningFive Basic Food Groups And Food Guide PyramidFoodNutritionHealth And FitnessFood Nutrition Health And FitnessHome ScienceClass 11 Mcq

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