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Why are food groups used in meal planning?

Answer and explanation

Correct answer: To help choose different types of foods

Food groups classify foods with similar nutritional characteristics and help a person select variety from different categories. Using them in meal planning makes it easier to include appropriate amounts of cereals or other staples, pulses or protein foods, vegetables, fruits, milk products, and healthy fats according to individual needs. Variety improves the chance of obtaining essential nutrients. Thus, food groups serve as a practical guide for planning a balanced diet.

Related tags

Food GroupsMeal PlanningBalanced DietNutritionFood GuideFive Basic Food Groups And Food Guide PyramidFoodHealth And FitnessFood Nutrition Health And Fitness

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