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Why are food groups used in diet planning?

Answer and explanation

Correct answer: To organize different sources of nutrients

Food groups classify foods that provide similar major nutrients and help a planner include variety in suitable proportions. Using groups makes it easier to check whether a meal pattern contains cereals or other energy foods, pulses or other protein sources, vegetables, fruits, milk foods, and appropriate fats. This supports a balanced diet rather than repetitive or nutrient-poor choices, so option A is correct.

Related tags

Food GroupsDiet PlanningVarietyBalanced Diet And Recommended Dietary AllowancesFoodNutritionHealth And FitnessFood Nutrition Health And FitnessHome ScienceClass 11 Mcq

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