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Why is variety important in food?

Answer and explanation

Correct answer: To obtain different nutrients

Different foods supply different combinations of carbohydrates, proteins, fats, vitamins, minerals, fibre, and other beneficial substances. Including variety across food groups improves the chance of meeting nutrient requirements, supports balanced eating, and makes meals more acceptable. Variety does not mean excessive quantity; portions and individual health needs still matter. Therefore, A is correct.

Related tags

Diet-VarietyNutrientsBalanced-DietBalanced Diet And Recommended Dietary AllowancesFoodNutritionHealth And FitnessFood Nutrition Health And FitnessHome ScienceClass 11 Mcq

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