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Why is fat taken in controlled amount rather than removed completely?

Answer and explanation

Correct answer: Because fat provides energy and is needed for some essential body functions

Fat should not be removed completely because it is a concentrated source of energy and supports several essential functions. It helps form cell membranes, provides insulation and assists the absorption of fat-soluble vitamins A, D, E and K. However, excessive intake can contribute to excess energy intake, obesity and cardiovascular risk. Therefore, a balanced diet includes suitable amounts of healthier fats rather than eliminating all fat. Option B is correct; the other options give scientifically incorrect reasons.

Related tags

Dietary FatBalanced DietEnergy NutrientsFat-Soluble VitaminsClinical NutritionBalanced Diet And Recommended Dietary AllowancesFoodNutritionHealth And FitnessFood Nutrition Health And Fitness

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