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What is the benefit of reading food labels?

Answer and explanation

Correct answer: Ingredients and nutrition information are obtained

Reading a food label helps consumers identify ingredients, serving size, calories, protein, fat, sugar, sodium, allergens, and important dates. This information supports safer and more informed food choices, especially for people managing allergies or health conditions. Therefore, option A is correct. Labels cannot cook food or eliminate the need for prescribed medicine, and they do not provide clothing information.

Related tags

Food LabelsNutrition InformationInformed Food ChoiceBalanced Diet And Recommended Dietary AllowancesFoodNutritionHealth And FitnessFood Nutrition Health And FitnessHome ScienceClass 11 Mcq

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