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Healthy Cooking

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceHow is clinical nutrition present in cooking demonstrations?Class 12Clinical Nutrition and DieteticsScopeLevel 84MediumHome ScienceIf a person leaves pulses and vegetables to avoid excess salt, what is the correct correction?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf all meals at home are cooked with too much oil, what is the family-based correction?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person exercises daily but eats too much fried food, what is missing in the prevention plan?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceWhy is the cooking method changed in heart disease prevention?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77HardHome ScienceWhy is repeatedly reheating cooking oil not considered good from a prevention viewpoint?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77HardHome ScienceIf a person makes all food tasteless to reduce salt, what is better advice?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77MediumHome ScienceIf a person eats vegetables but always deep-fries them, what is lacking?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77HardHome ScienceWhy is changing the cooking method important along with reducing oil?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76HardHome ScienceWhich rule is better for healthy oil use?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceWhich is a low-oil cooking method?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78EasyHome ScienceWhich cooking method is better for heart health?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77MediumHome ScienceWhat is a reason to reduce processed and charred foods in cancer prevention?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77MediumHome ScienceWhy should reheating oil again and again be avoided?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77EasyHome ScienceWhat type of cooking method is steaming?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77EasyHome ScienceWhat is the benefit of limiting oil quantity in food?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77EasyHome ScienceEating highly fried food daily can increase risk of what?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77EasyHome ScienceWhich is an example of a healthy cooking method?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76MediumHome ScienceWhy is it appropriate to avoid reheating oil repeatedly?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76EasyHome ScienceWhich cooking method is considered better for prevention of chronic diseases?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76Easy