What type of cooking method is steaming?
Answer and explanation
Correct answer: Healthy low-fat cooking method
Steaming cooks food through the heat of water vapour rather than immersing it in oil. Because little or no added fat is usually required, steaming helps retain the natural character of many foods while keeping calorie and fat additions low. It is therefore a healthy low-fat cooking method.
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What is the correct answer to this question?
Healthy low-fat cooking method
Why is this the correct answer?
Steaming cooks food through the heat of water vapour rather than immersing it in oil. Because little or no added fat is usually required, steaming helps retain the natural character of many foods while keeping calorie and fat additions low. It is therefore a healthy low-fat cooking method.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Prevention of chronic diseases.
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