Why can steaming be considered a good cooking method?
Answer and explanation
Correct answer: It helps cook with less oil
Steaming cooks food with moist heat from water vapour and usually requires little or no added oil. It can help retain the natural flavour and some nutrients while producing a light meal. Therefore, option D is correct; steaming does not inherently burn or contaminate food when done hygienically.
Frequently asked questions
What is the correct answer to this question?
It helps cook with less oil
Why is this the correct answer?
Steaming cooks food with moist heat from water vapour and usually requires little or no added oil. It can help retain the natural flavour and some nutrients while producing a light meal. Therefore, option D is correct; steaming does not inherently burn or contaminate food when done hygienically.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness.
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