Which is a very simple rule of food safety?
Answer and explanation
Correct answer: Washing hands before preparing food
Washing hands with clean water and soap before preparing or serving food is a basic food-safety practice. It removes dirt and reduces the transfer of harmful microorganisms from hands to food, utensils, and surfaces. Hand hygiene should also be practised after using the toilet, handling raw foods, coughing, or touching waste. The other options increase contamination risk. Therefore, option A is the correct simple rule.
Frequently asked questions
What is the correct answer to this question?
Washing hands before preparing food
Why is this the correct answer?
Washing hands with clean water and soap before preparing or serving food is a basic food-safety practice. It removes dirt and reduces the transfer of harmful microorganisms from hands to food, utensils, and surfaces. Hand hygiene should also be practised after using the toilet, handling raw foods, coughing, or touching waste. The other options increase contamination risk. Therefore, option A is the correct simple rule.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Definitions of food.
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