Why are taste and smell considered when a patient has a low appetite?
Answer and explanation
Correct answer: They can influence whether the patient accepts and eats the food
Taste and smell strongly influence appetite, food acceptance, and the willingness to continue eating. When appetite is low, offering safe, nutritious foods with acceptable flavours and aromas may improve intake. Preferences must be considered alongside the therapeutic diet, allergies, food safety, and the patient’s medical condition.
Frequently asked questions
What is the correct answer to this question?
They can influence whether the patient accepts and eats the food
Why is this the correct answer?
Taste and smell strongly influence appetite, food acceptance, and the willingness to continue eating. When appetite is low, offering safe, nutritious foods with acceptable flavours and aromas may improve intake. Preferences must be considered alongside the therapeutic diet, allergies, food safety, and the patient’s medical condition.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Definitions of food.
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