What is meant by food quality?
Answer and explanation
Correct answer: The nutritional value, safety, and acceptability of food
Food quality refers to the characteristics that make food suitable and desirable for consumption. It includes nutritional value, safety from harmful microorganisms and contaminants, freshness, appearance, taste, texture, and compliance with required standards. The colour of a plate or the cost of clothes has no relationship to food quality. Option B is correct because it captures the central nutritional and safety aspects, while also allowing for acceptability.
Frequently asked questions
What is the correct answer to this question?
The nutritional value, safety, and acceptability of food
Why is this the correct answer?
Food quality refers to the characteristics that make food suitable and desirable for consumption. It includes nutritional value, safety from harmful microorganisms and contaminants, freshness, appearance, taste, texture, and compliance with required standards. The colour of a plate or the cost of clothes has no relationship to food quality. Option B is correct because it captures the central nutritional and safety aspects, while also allowing for acceptability.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Definitions of food.
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