Why can sprouting increase the digestibility of pulses?
Answer and explanation
Correct answer: Because some complex components break down and enzymes become active
During sprouting, the seed begins to germinate and its enzymes become active. These enzymes partially break down complex carbohydrates, some proteins, and other storage substances into simpler forms. Sprouting may also reduce certain antinutritional factors, making pulses softer and easier to digest. It does not destroy all protein or remove all water.
Frequently asked questions
What is the correct answer to this question?
Because some complex components break down and enzymes become active
Why is this the correct answer?
During sprouting, the seed begins to germinate and its enzymes become active. These enzymes partially break down complex carbohydrates, some proteins, and other storage substances into simpler forms. Sprouting may also reduce certain antinutritional factors, making pulses softer and easier to digest. It does not destroy all protein or remove all water.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness.
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