Fermentation is an example of what?
Answer and explanation
Correct answer: A useful method of food processing
Fermentation is a controlled food-processing method in which microorganisms, such as useful bacteria or yeast, change components of food. It is used to prepare products such as curd, bread, idli, and some pickles. Proper fermentation can improve flavour, texture, digestibility, and sometimes shelf life; it is not simply spoilage or burning.
Frequently asked questions
What is the correct answer to this question?
A useful method of food processing
Why is this the correct answer?
Fermentation is a controlled food-processing method in which microorganisms, such as useful bacteria or yeast, change components of food. It is used to prepare products such as curd, bread, idli, and some pickles. Proper fermentation can improve flavour, texture, digestibility, and sometimes shelf life; it is not simply spoilage or burning.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness.
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