01Why are both temperature and texture important for a patient’s food?रोगी के भोजन के लिए तापमान और बनावट दोनों क्यों महत्वपूर्ण हैं?
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Home Science
Traditional occupations in India - Indian cuisine
In this Class 11 Home Science topic, students explore Indian cuisine as a traditional occupation connected with work, livelihood and career. They learn how regional food traditions, locally available ingredients, cooking skills and cultural practices shape occupations such as home-based food production, catering and culinary services. The topic also helps students understand the knowledge, creativity, organisation, hygiene and enterprise involved in preparing and presenting Indian food, while considering how traditional skills can support livelihoods and evolve into contemporary career opportunities.
Hard · Level 7 · 2 questions
Practice questions
02If a student signals to stop play after seeing an opponent's injury, which aims are active?यदि कोई विद्यार्थी प्रतिद्वंद्वी को घायल देखकर खेल रोकने का संकेत देता है, तो कौन-से उद्देश्य सक्रिय दिखाई देते हैं?
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