01What is the correct relationship between food standardisation and creativity in an Indian food business?भारतीय भोजन व्यवसाय में खाद्य मानकीकरण और रचनात्मकता का सही संबंध क्या है?
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Home Science
Traditional occupations in India - Indian cuisine
In this Class 11 Home Science topic, students explore Indian cuisine as a traditional occupation connected with work, livelihood and career. They learn how regional food traditions, locally available ingredients, cooking skills and cultural practices shape occupations such as home-based food production, catering and culinary services. The topic also helps students understand the knowledge, creativity, organisation, hygiene and enterprise involved in preparing and presenting Indian food, while considering how traditional skills can support livelihoods and evolve into contemporary career opportunities.
Medium · Level 7 · 2 questions
Practice questions
02If a nutrition expert runs a community campaign on obesity and diabetes risk, which scope is shown?यदि पोषण विशेषज्ञ समुदाय में मोटापा और मधुमेह के जोखिम पर अभियान चलाता है, तो यह किस दायरे को दर्शाता है?
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