Why are both temperature and texture important for a patient’s food?
Answer and explanation
Correct answer: For comfort, safety, and ability to eat
Food temperature affects comfort, acceptance, and the risk of burns or discomfort. Texture is equally important because a patient may have difficulty chewing or swallowing; an unsuitable texture can increase choking or aspiration risk and reduce intake. A suitable consistency and safe serving temperature therefore support comfort, safety, adequate nutrition, and recovery.
Frequently asked questions
What is the correct answer to this question?
For comfort, safety, and ability to eat
Why is this the correct answer?
Food temperature affects comfort, acceptance, and the risk of burns or discomfort. Texture is equally important because a patient may have difficulty chewing or swallowing; an unsuitable texture can increase choking or aspiration risk and reduce intake. A suitable consistency and safe serving temperature therefore support comfort, safety, adequate nutrition, and recovery.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
