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Subjects

Home Science

Traditional occupations in India - Indian cuisine

In this Class 11 Home Science topic, students explore Indian cuisine as a traditional occupation connected with work, livelihood and career. They learn how regional food traditions, locally available ingredients, cooking skills and cultural practices shape occupations such as home-based food production, catering and culinary services. The topic also helps students understand the knowledge, creativity, organisation, hygiene and enterprise involved in preparing and presenting Indian food, while considering how traditional skills can support livelihoods and evolve into contemporary career opportunities.

Hard · Level 7 · 2 questions

TOPIC PRACTICE

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2 questions

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  1. For comfort, safety, and ability to eat
  2. To advertise the food
  3. To replace medicine
  4. To increase sodium
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  1. Empathy, safety and morality
  2. Only speed
  3. Only score
  4. Only entertainment

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