What is the use of vermicompost in agriculture?
Vermicompost helps improve soil quality. In exams connect vermicompost with organic farming.
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Vermicompost helps improve soil quality. In exams connect vermicompost with organic farming.
View question detailsGreen manure can improve soil fertility. In exams connect green manure with soil improvement.
View question detailsDrip irrigation increases water efficiency. In exams connect drip irrigation with water conservation.
View question detailsSprinkler irrigation can spread water uniformly. In exams understand irrigation method with crop need.
View question detailsDuring waterlogging, soil pores fill with water and less oxygen reaches the roots. Root respiration and nutrient uptake are affected, so plants may weaken and yield may fall. Waterlogging does not always increase nutrient availability; nutrients may also be lost under such conditions. Exam tip: link waterlogging mainly with lack of oxygen around roots.
View question detailsDrought-tolerant crop can reduce risk in water shortage. In exams connect drought tolerance with climate risk.
View question detailsA drainage system removes excess water from the field, preventing waterlogging and allowing roots to receive sufficient air. Waterlogged soil can hinder root respiration and increase the risk of root rot and disease. Option B is incorrect because it suggests maintaining waterlogging. Exam tip: Link drainage with aeration of roots, prevention of waterlogging, and healthy crop growth.
View question detailsWrong harvest timing can affect quality and quantity. In exams connect harvest timing with post-harvest quality.
View question detailsCold storage can extend the life of perishables. In exams connect cold storage with perishables.
View question detailsMilk processing increases product value and usefulness. In exams connect dairy processing with value addition.
View question detailsPickles and preserves are examples of fruit and vegetable preservation. In exams connect food preservation with Home Science.
View question detailsGrading can affect market value and consumer trust. In exams connect grading with quality.
View question detailsPackaging protects agricultural products from damage, dust, moisture and contamination during storage and transport. Labels on the package provide identification, quantity, quality and other essential information, which supports marketing and sale. Options B and D increase the risk of spoilage rather than protecting the product. Exam tip: Remember the key functions of packaging—protection, identification and marketing.
View question detailsCrop selling price, buyer demand, and transport and storage costs may differ between local and distant markets. A farmer must compare these factors to choose the market that gives better profit. A higher price in a distant market alone is not enough, because higher transport costs may reduce the net return. Exam tip: link market selection with the net income from the crop.
View question detailsA farmer producer organisation can improve market access of small farmers. In exams connect FPO with collective action.
View question detailsCustom hiring can reduce machine cost for small farmers. In exams connect shared machinery with cost saving.
View question detailsSelf-help groups can increase women's income and participation. In exams connect SHG with livelihood support.
View question detailsYouth can connect agriculture with modern skills. In exams connect youth with innovation and digital tools.
View question detailsRecords help farmers in economic decisions. In exams connect farm records with management.
View question detailsAn agricultural budget estimates expenses on seeds, fertilisers, irrigation, labour and other inputs, along with the likely income from selling the crop. It helps a farmer use resources wisely, arrange cash when needed, and estimate profit or loss. Spending without keeping records is the opposite of budgeting. Exam tip: remember budgeting as advance planning of income and expenditure.
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