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Subjects

Home Science

Traditional occupations in India - Agriculture

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Easy · Level 8 · road,transport,marketing
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  1. It becomes easier to take produce to market
  2. Crop gets destroyed automatically
  3. Farmer forgets field
  4. Water always stops
Easy · Level 8 · cold-storage,fruits,vegetables
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  1. For perishable fruits and vegetables
  2. For keeping stones
  3. For cooking iron rods
  4. For burning crops
Easy · Level 8 · pollination,seeds,fruit
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  1. It helps fruit and seed formation in many crops
  2. It helps remove soil
  3. It helps cook grains
  4. It closes market
Easy · Level 8 · beekeeping,pollination,honey
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  1. Through pollination and honey production
  2. Only by making metal
  3. By building roads
  4. By hiding crops
Easy · Level 8 · fish-farming,water-resource,livelihood
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  1. When a pond or water source is available
  2. When there is no water at all
  3. When the field is closed
  4. When food is not needed
Easy · Level 8 · sericulture,silk,rural-occupation
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  1. Silk production
  2. Sugar production
  3. Salt production
  4. Brick production
Easy · Level 8 · dairy,milk,income
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  1. Regular income may be obtained from milk
  2. Crops always get destroyed
  3. Soil disappears
  4. Need for seeds ends
Easy · Level 8 · price-information,mobile,farmer-income
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  1. Farmer can make better selling decisions
  2. Farmer forgets crop
  3. Market closes
  4. Seeds get destroyed
Easy · Level 8 · agriculture,family-livelihood,resources
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  1. Family labour income food and resource links become clear
  2. Importance of agriculture decreases
  3. Crops disappear
  4. Distance from work is created
Easy · Level 8 · crop-residue,compost,fodder
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  1. Using it in compost or animal fodder
  2. Burning it without reason
  3. Throwing it into a river
  4. Removing field soil
Medium · Level 8 · ploughing,land-preparation,soil
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  1. Loosening soil and preparing it for sowing
  2. Keeping crop in storage
  3. Selling harvested crop
  4. Cooking and serving grains
Medium · Level 8 · seed-treatment,crop-protection,germination
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  1. To make seeds colourful
  2. To make seeds edible
  3. To help protect seeds from diseases and pests
  4. To keep seeds without sowing
Medium · Level 8 · nursery,seedlings,transplanting
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  1. Young plants can be cared for in a controlled way
  2. Crop no longer needs water
  3. Soil fertility always ends
  4. Harvesting happens immediately
Medium · Level 8 · paddy,transplanting,agricultural-practice
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  1. Storage
  2. Planting nursery seedlings in the field
  3. Milling of grain
  4. Sale in market
Medium · Level 8 · agricultural-calendar,crop-planning,farming
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  1. To completely stop farming
  2. To plan the timing of crop activities
  3. To always destroy seeds
  4. To close the market
Medium · Level 8 · pulses,protein,soil-fertility
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  1. They provide protein in diet and can improve nitrogen in soil
  2. They are grown only for decoration
  3. They end the need for water
  4. They always damage soil
Medium · Level 8 · millets,nutrition,traditional-crops
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  1. Because they give only sugar
  2. Because they can provide fibre minerals and energy
  3. Because they are not food
  4. Because they always reduce nutrition
Medium · Level 8 · oilseed crops,edible oil,agriculture,household use,traditional occupations,home science
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  1. They are a source of edible oil
  2. They are mainly a source of cereal grains
  3. They are mainly a source of milk
  4. They are mainly a source of firewood
Medium · Level 8 · horticulture,livelihood,diversification
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  1. By giving income opportunities through fruits vegetables flowers and spice crops
  2. By leaving farming only to rainfall
  3. By making storage impossible
  4. By keeping soil unused
Medium · Level 8 · integrated-pest-management,crop-protection,sustainability
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  1. Only reckless pesticide use
  2. Balanced use of biological cultural and chemical methods for pest control
  3. Leaving crop for pests
  4. Cutting every plant