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Subjects

Home Science

Traditional occupations in India - Agriculture

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Medium · Level 9 · local-food,food-culture,agriculture
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  1. They are linked with local crops nutrition and culture
  2. They are unrelated to food
  3. They harm every crop
  4. They always keep farmers away from market
Medium · Level 9 · grain-bank,community-participation,food-security
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  1. For collection distribution and trustworthy management
  2. To increase grain theft
  3. To destroy storage
  4. To keep community away from food
Medium · Level 9 · crop-loss,household-budget,livelihood-security
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  1. Reduced income may affect food education and health expenses
  2. Budget always increases
  3. Family is not affected
  4. Every expense does not automatically vanish
Medium · Level 9 · rural-youth,skill-training,agri-enterprise
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  1. Increase in opportunities for improved farming processing and enterprise
  2. Stopping skill development
  3. Creating distance from livelihood
  4. Removing local opportunities
Medium · Level 9 · women-in-agriculture,labour-saving-tools,efficiency
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  1. They can reduce time and physical labour and improve convenience
  2. They can always increase workload
  3. They can end women's role in agriculture
  4. They can increase health risk
Medium · Level 9 · women-participation,decision-making,empowerment
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  1. Because they contribute significantly to farming and household resources
  2. Because they have no relation with agriculture
  3. Because decisions are only men's matter
  4. Because this always reduces crop
Medium · Level 9 · labour-division,agriculture-family,equality
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  1. When work is divided based on ability time and respect
  2. When all burden is on one member
  3. When contribution is not recognised
  4. When decisions are hidden
Medium · Level 9 · community-irrigation,water-management,cooperation
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  1. Shared and planned use of water
  2. One farmer stopping all water
  3. Wasting water
  4. Keeping fields always dry
Medium · Level 9 · shared-storage,post-harvest,small-farmers
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  1. Small farmers getting safe storage and better sale timing
  2. Spoiling grains immediately
  3. Always increasing storage cost
  4. Keeping crop hidden
Medium · Level 9 · seed-exchange,local-seeds,biodiversity
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  1. Increasing local seed diversity and availability
  2. Destroying all seeds
  3. Increasing dependence only on outside seeds
  4. Stopping farming
Medium · Level 9 · cash-crops,food-crops,nutrition-security
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  1. Taking care of both income and household food needs
  2. Seeing only market and forgetting food need
  3. Removing all food crops
  4. Considering household nutrition unrelated
Medium · Level 9 · household food diversity,agriculture,nutrition,food groups,kitchen garden,pulses
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  1. Balanced production of cereals, pulses, vegetables, fruits and animal products
  2. Production of only one food crop
  3. Eliminating the kitchen garden
  4. Completely stopping the cultivation of pulses
Medium · Level 9 · washing,food-hygiene,fruits-vegetables
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  1. When fruits and vegetables are prepared for sale or processing
  2. When washing is meant to dirty the produce
  3. When water is unsafe
  4. When packaging is to be removed
Medium · Level 9 · safe-water,farm-workers,health
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  1. To maintain health during heat and labour
  2. To dehydrate workers
  3. To reduce workplace safety
  4. To spoil crop
Medium · Level 9 · weather advisory,agriculture,crop management,farm planning,traditional occupations
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  1. Deciding the timing of sowing, irrigation, pesticide spraying and harvesting
  2. Rejecting every weather advisory without understanding it
  3. Treating weather conditions as unrelated to farming decisions
  4. Leaving the crop without planning or monitoring
Medium · Level 9 · mobile-information,market-price,digital-agriculture
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  1. Farmers getting price and demand information quickly
  2. All information becoming hidden
  3. Connection with market breaking
  4. Crop production stopping
Medium · Level 9 · local-processing,value-addition,rural-employment
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  1. Increasing income by changing raw produce into value-added product
  2. Cutting farmer from market
  3. Making product unsafe
  4. Destroying storage
Medium · Level 9 · agri-entrepreneurship,packed-salad,value-addition
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  1. Starting a hygienic packed salad service from local vegetables
  2. Letting crops rot in the field
  3. Keeping no account of expenses
  4. Ignoring customer needs
Medium · Level 9 · risk-management,crop-diversification,insurance
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  1. Using crop diversification insurance savings weather information and market planning
  2. Depending on only one crop
  3. Leaving risk to fate
  4. Keeping no records and planning
Medium · Level 9 · traditional-agriculture,future-livelihood,skill-training
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  1. Traditional knowledge should be linked with skill training technology processing and market
  2. There can be no new opportunity in agriculture
  3. Agriculture should be kept separate from nutrition
  4. Skill training is useless in farming