What is most important in safe pesticide use?
Safe use is necessary for both health and food safety. In exams connect pesticide safety with consumer safety.
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Safe use is necessary for both health and food safety. In exams connect pesticide safety with consumer safety.
View question detailsWater conservation is an important part of sustainable agriculture. In exams connect water conservation with sustainability.
View question detailsRainwater harvesting can support during water shortage. In exams connect it with water management.
View question detailsPost-harvest management reduces food loss. In exams connect post-harvest care with food security.
View question detailsNutrition-sensitive agriculture considers food quality and diversity. In exams connect it with diet diversity.
View question detailsA kitchen garden can support household nutrition. In exams connect kitchen garden with family nutrition.
View question detailsProper use of crop residue saves resources. In exams connect residue management with sustainability.
View question detailsAgricultural labour is linked with seasons and crop cycle. In exams connect seasonal labour with agriculture.
View question detailsProcessing and packaging are methods of value addition. In exams connect packaging with market value.
View question detailsLabelling is necessary for consumer information and safety. In exams connect labelling with food safety.
View question detailsIn small landholdings resources and income may be limited. In exams connect small holding with livelihood challenge.
View question detailsCollective marketing can increase the strength of small farmers. In exams connect it with bargaining power.
View question detailsDigital information can help decisions if the source is reliable. In exams connect digital literacy with agriculture.
View question detailsCrop diversification can help both income and food. In exams connect diversification with risk and nutrition.
View question detailsSustainable agriculture considers both present and future. In exams connect sustainability with resource conservation.
View question detailsDiversified and planned agriculture strengthens livelihood. In exams remember balanced livelihood strategy.
View question detailsConsumer safety in agriculture means ensuring that food remains safe from production through processing, storage, transport and sale, along with accurate labelling and information for consumers. Incorrect labelling, excess moisture in storage and ignoring pesticide-use instructions can harm food quality and consumer health. Exam tip: remember consumer safety as safe food “from farm to plate.”
View question detailsA balanced approach can make farming more effective. In exams do not treat local knowledge and science as opposites.
View question detailsAgriculture is traditional and also plays economic and social roles. In exams treat agriculture as a multidimensional occupation.
View question detailsA farmer producer organisation can increase small farmers' market power. In exams connect it with collective bargaining and market access.
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