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What is meant by food quality?

Answer and explanation

Correct answer: The nutritional value, safety, and acceptability of food

Food quality refers to the characteristics that make food suitable and desirable for consumption. It includes nutritional value, safety from harmful microorganisms and contaminants, freshness, appearance, taste, texture, and compliance with required standards. The colour of a plate or the cost of clothes has no relationship to food quality. Option B is correct because it captures the central nutritional and safety aspects, while also allowing for acceptability.

Related tags

Food QualityFood SafetyNutritional ValueFood AcceptabilityDefinitions Of FoodFoodNutritionHealth And FitnessFood Nutrition Health And FitnessHome Science

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