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Home Science

Balanced diet and Recommended Dietary Allowances

In this Class 11 Home Science topic from “Food, Nutrition, Health and Fitness,” students learn how a balanced diet supplies energy and essential nutrients for growth, body repair, immunity and daily activity. They study the major food groups, the role of carbohydrates, proteins, fats, vitamins, minerals, fibre and water, and how dietary needs vary with age, sex, activity level and physiological condition. The topic also introduces Recommended Dietary Allowances (RDA) and their use in planning nutritious, practical meals.

Expert · Level 1 · 1 questions

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  1. When it has high fibre and vegetables
  2. When pulses and milk are adequate
  3. When oil and sugar are high but fibre and micronutrients are low
  4. When all food groups are balanced

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