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Subjects

Biotechnology

Bioprocess Engineering

Bioprocess Engineering introduces Class 11 students to the methods used to design, control, and scale up biological processes for making useful products. Within the Biotechnology chapter “Principles of Biotechnology,” the topic connects microbial growth and fermentation with bioreactors, nutrient and oxygen control, temperature and pH regulation, sterility, and product recovery. Students see how laboratory discoveries are developed into reliable processes for producing medicines, enzymes, vaccines, food products, and other bio-based materials.

Easy · Level 2 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. To remove unwanted organisms
  2. To always make medium blue
  3. To make product into glass
  4. To make oxygen into soil
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  1. Sterilization in place
  2. Staining
  3. Sedimentation
  4. Drying
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  1. Cleaning in place
  2. Gene editing
  3. Photosynthesis
  4. Cloning
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  1. To separate solid particles or cells from liquid
  2. To convert liquid into light
  3. To make product into metal
  4. To make gas into wood
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  1. By spinning force and density difference
  2. By song of color
  3. By smell of light
  4. By sound of soil
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  1. For purification of product
  2. To give a hot name to fermenter
  3. To make water into rock
  4. To make cell into light
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  1. To make product more stable and storable
  2. To always make product alive
  3. To enlarge fermenter
  4. To make gas into cell
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  1. To ensure the product is safe and meets standards
  2. To make product disappear
  3. To make medium into soil
  4. To make fermenter smaller
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  1. Amount of useful product formed
  2. Thickness of fermenter wall
  3. Color of medium
  4. Shine of glass
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  1. Total mass of living cells or biological material
  2. Only weight of glass
  3. Only color of air
  4. Only sound of metal
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  1. Microbial culture
  2. Stone culture
  3. Metal seed
  4. Glass leaf
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  1. During the main growth phase
  2. Only after the culture dies
  3. When glass forms
  4. Never before medium removal
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  1. Antibiotics
  2. Water
  3. Simple sand
  4. Glass
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  1. Microbial fermentation
  2. Metal melting
  3. Glass freezing
  4. Stone growing
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  1. Inside liquid medium
  2. On dry metal
  3. On glass roof
  4. In empty space outside air
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  1. Solid or semi solid medium with low free water
  2. Completely pure gas
  3. Only molten metal
  4. Only glass powder
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  1. Entry of unwanted microorganisms
  2. Correct formation of product
  3. Controlled mixing of medium
  4. Correct measurement of oxygen
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  1. Sterilization of equipment and medium
  2. Leaving fermenter open
  3. Adding dirty water
  4. Adding unwanted culture
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  1. To monitor conditions such as temperature and acidity
  2. To make medium stone
  3. To name microbes
  4. To fill fermenter with soil
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  1. To keep conditions stable and controlled
  2. To always make product black
  3. To make fermenter disappear
  4. To make medium into sand
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  1. Industrial microbial fermentation
  2. Soil coloring
  3. Metal cutting
  4. Glass farming
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  1. Breaking cells to release the product
  2. Renaming the fermenter
  3. Forgetting medium in sunlight
  4. Coloring oxygen
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  1. Extracellular product
  2. Only cell wall
  3. Hidden metal
  4. Dry soil
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  1. To check growth and product formation
  2. To decorate fermenter
  3. To make medium into soil
  4. To rename cells
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  1. Large scale production of vaccines or enzymes
  2. Making a rock alive
  3. Making sound into DNA
  4. Making soil into electricity

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