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Subjects

Biotechnology

Bioprocess Engineering

Bioprocess Engineering introduces Class 11 students to the methods used to design, control, and scale up biological processes for making useful products. Within the Biotechnology chapter “Principles of Biotechnology,” the topic connects microbial growth and fermentation with bioreactors, nutrient and oxygen control, temperature and pH regulation, sterility, and product recovery. Students see how laboratory discoveries are developed into reliable processes for producing medicines, enzymes, vaccines, food products, and other bio-based materials.

Easy · Level 3 · 25 questions

Practice questions

01What is the main reason for selecting a suitable microbial strain in a bioprocess?

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02What is the role of seed culture in a bioprocess?

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03What is the main use of an air filter in a bioprocess?

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04What is the purpose of baffles in a bioreactor?

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05Why is a cooling jacket used in a bioreactor?

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06What is the correct use of a sampling port?

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07What is the importance of a pressure gauge in a bioprocess?

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08What is an exhaust gas line used for?

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09What does a dissolved oxygen probe measure?

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10What is the function of a pH probe?

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11Why is nutrient medium optimized in a bioprocess?

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12What is the correct meaning of substrate?

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13What does product inhibition mean in a bioprocess?

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14What is the main advantage of immobilized cell technology?

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15What is an immobilized enzyme?

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16What is a feature of a packed bed bioreactor?

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17How does mixing occur in an airlift bioreactor?

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18What is a key feature of a stirred tank bioreactor?

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19What problem can shear stress cause in a bioprocess?

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20What is the main goal of a control system in a bioprocess?

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21What is the correct meaning of lag phase in fermentation?

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22How do cells grow in the exponential growth phase?

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23Why does cell growth start slowing in the stationary phase?

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24What happens in the death phase?

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25What does cell viability mean?

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