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Subjects

Biotechnology

Bioprocess Engineering

Bioprocess Engineering introduces Class 11 students to the methods used to design, control, and scale up biological processes for making useful products. Within the Biotechnology chapter “Principles of Biotechnology,” the topic connects microbial growth and fermentation with bioreactors, nutrient and oxygen control, temperature and pH regulation, sterility, and product recovery. Students see how laboratory discoveries are developed into reliable processes for producing medicines, enzymes, vaccines, food products, and other bio-based materials.

Easy · Level 7 · 25 questions

Practice questions

01Why are raw materials checked before medium preparation in a bioprocess?

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02Which method can be useful to sterilize heat sensitive medium components?

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03Why are trace elements required in a bioprocess?

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04Why are vitamins added to some culture media?

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05What is a feature of a complex medium?

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06What is a defined medium?

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07What is known by biomass measurement in a bioprocess?

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08Dry cell weight measurement is used for what?

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09Why is turbidity measured using a spectrophotometer?

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10What is counted in the plate count method for cell number?

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11What risk may occur by repeated transfer of stock culture in a bioprocess?

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12What is cryopreservation used for?

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13What is the main advantage of a lyophilized culture?

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14What is the aim of strain improvement in bioprocessing?

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15What can mutation selection be used for in bioprocessing?

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16What is the simple meaning of productivity in a bioprocess?

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17Specific productivity in a bioprocess is related to what?

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18Ion exchange chromatography separates products on what basis?

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19Gel filtration chromatography separates on what basis?

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20What is the main principle of affinity chromatography?

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21What can diafiltration be used for?

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22What is the purpose of clarification step?

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23What is called cell free supernatant?

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24What does pellet mean in centrifugation?

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25Why is it important to reduce product loss in a bioprocess?

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