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In this Class 10 Science topic from the chapter “World of Living,” students explore the essential processes that keep organisms alive and functioning. They learn how plants and animals obtain and use nutrition, release energy through respiration, transport substances such as water, minerals, gases and food, and remove metabolic wastes through excretion. The topic connects these ideas with photosynthesis and the roles of major human body systems, helping students understand how living organisms maintain life through coordinated biological activities.
TOPIC PRACTICE
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Medium · Level 23 · starch test,photosynthesis,carbon dioxide,destarching,Life Processes,World of Living,Science,Class 10 MCQView options
Starch will clearly form
Very little starch or no starch will form
Starch will form only in the roots
Starch will turn into blood
Medium · Level 23 · photosynthesis,water,photolysis,oxygen,Life Processes,World of Living,Science,Class 10 MCQView options
Formation of oxygen
Formation of urea
Formation of bile juice
Formation of haemoglobin
Medium · Level 23 · saliva,starch digestion,swallowing,amylase,Life Processes,World of Living,Science,Class 10 MCQView options
Initial starch digestion and swallowing will both become difficult
Fat will digest completely at once
Protein will digest completely in the mouth
The small intestine will stop making food
Medium · Level 23 · stomach,hydrochloric acid,mucus,pepsin,Life Processes,World of Living,Science,Class 10 MCQView options
Acid provides the proper medium for an enzyme, and mucus protects the stomach
Acid pumps blood and mucus forms urine
Acid opens stomata and mucus captures light
Both only change fat into blood
Medium · Level 23 · protein digestion,stomach acid,pepsin,enzymes,Life Processes,World of Living,Science,Class 10 MCQView options
The protein-digesting enzyme will not work properly
Protein will digest completely in the mouth
Fat will move into the xylem
Glucose will form only in urine
Medium · Level 23 · bile,fat emulsification,digestion,Life Processes,World of Living,Science,Class 10 MCQView options
It breaks fat into small droplets and increases the surface area for enzymes
Medium · Level 23 · villi,nutrient absorption,blood capillaries,Life Processes,World of Living,Science,Class 10 MCQView options
Absorption and transport of nutrients
Formation and storage of urine
Entry of gases into the lungs
Opening and closing of stomata
Medium · Level 23 · peristalsis,digestive tract,food movement,Life Processes,World of Living,Science,Class 10 MCQView options
It pushes food forward
It changes food into blood
It makes bile juice
It opens alveoli
Easy · Level 23 · large intestine,water absorption,digestion,Life Processes,World of Living,Science,Class 10 MCQView options
Faeces will remain more watery
Fat digestion will increase
More haemoglobin will form
Xylem will carry food
Medium · Level 23 · anaerobic respiration,lactic acid,muscles,Life Processes,World of Living,Science,Class 10 MCQView options
By anaerobic respiration producing lactic acid
By photosynthesis producing glucose
By bile juice producing oxygen
By nephrons producing energy
Medium · Level 23 · alveoli,gas exchange,diffusion,Life Processes,World of Living,Science,Class 10 MCQView options
Gas exchange will become slower
Oxygen will immediately form more
Food absorption will increase
A blood clot will form
Medium · Level 23 · alveoli,capillaries,gas exchange,Life Processes,World of Living,Science,Class 10 MCQView options
To quickly carry gases to and from the blood
To send food to the stomach
To carry urine to the urinary bladder
To change fat into bile
Medium · Level 23 · haemoglobin,oxygen transport,respiration,Life Processes,World of Living,Science,Class 10 MCQView options
Less oxygen reaches cells and energy production decreases
The lungs will start digesting food
Bile juice will become urine
Stomata will open in the blood
Medium · Level 23 · four-chambered heart,double circulation,oxygen supply,Life Processes,World of Living,Science,Class 10 MCQView options
It keeps oxygenated and deoxygenated blood separate
It digests food directly in the blood
It filters urine in the heart
It sends bile to the lungs
Medium · Level 23 · arteries,veins,blood pressure,Life Processes,World of Living,Science,Class 10 MCQView options
Difference in blood pressure
A permanent difference in blood colour
Difference in food taste
Difference in the number of stomata
Medium · Level 23 · veins,valves,blood flow,Life Processes,World of Living,Science,Class 10 MCQView options
Backflow of blood
Digestion of blood in the stomach
Oxygen entering the xylem
Urine formation in the lungs
Medium · Level 23 · capillaries,material exchange,diffusion,Life Processes,World of Living,Science,Class 10 MCQView options
Exchange of materials between cells and blood
Pumping blood at high pressure
Storing urine
Breaking fat into small droplets
Medium · Level 23 · platelets,blood clotting,injury,Life Processes,World of Living,Science,Class 10 MCQView options
Blood clotting will be difficult
Too much oxygen will form
The food pipe will close
The kidneys will make glucose
Medium · Level 23 · xylem,water transport,photosynthesis,Life Processes,World of Living,Science,Class 10 MCQView options
Less water and minerals will reach leaves
Food will not move downward through phloem
Less haemoglobin will form
Alveoli will shrink
Question 1MediumLevel 23
If a leaf is first kept in darkness and then placed in light without carbon dioxide, what is expected in the starch test?
Correct answer: B
The dark period is used to destarch the leaf: stored starch is consumed in respiration. During the subsequent light period, photosynthesis still requires carbon dioxide as a raw material. Since carbon dioxide is absent, little or no new carbohydrate is produced, so iodine will not show the usual blue-black starch colour, or it will show it only weakly. Therefore option B is correct; the other statements contradict photosynthesis and plant physiology.
The role of water in photosynthesis is not limited to water supply. What is one major result of its use?
Correct answer: A
Water is a raw material in photosynthesis, not merely a transport medium. In the light-dependent reactions, water molecules undergo photolysis, producing electrons and hydrogen ions needed for energy conversion; oxygen is released as a by-product. Therefore option A is the major result associated with water use in photosynthesis. Urea, bile, and haemoglobin are products or substances of animal physiology and are not formed as the stated result of this plant process.
If saliva secretion in the mouth decreases, what combined effect will occur on digestion and swallowing?
Correct answer: A
Saliva has two relevant functions in the mouth. Its water and mucus moisten, soften, and lubricate food, helping it form a bolus that can be swallowed. Saliva also contains salivary amylase, which begins the digestion of starch into simpler sugars. A reduction in secretion therefore makes swallowing harder and reduces initial starch digestion. Thus option A is correct; the other options misidentify saliva's role or describe impossible effects.
Why are both acid and mucus necessary in the stomach?
Correct answer: A
Hydrochloric acid creates the strongly acidic environment needed for the activation and effective action of pepsin, the stomach enzyme that begins protein digestion. However, acid could damage living stomach cells if it directly contacted the lining. A mucus layer, supported by protective secretions, coats the wall and helps prevent chemical injury. Therefore option A correctly explains the complementary roles; the other options confuse digestive, circulatory, plant, or impossible functions.
If acid is not produced in the stomach, what will happen to protein digestion?
Correct answer: A
Stomach hydrochloric acid provides the low-pH environment required for pepsin to become active and digest proteins. If acid is absent, pepsin activation and its activity are greatly reduced, so protein digestion in the stomach becomes incomplete or weak. Digestion may continue later through other enzymes in the small intestine, but the stomach stage is impaired. Hence option A is correct; the remaining choices describe unrelated or biologically impossible events.
Bile juice has no enzymes yet why is it important for fat digestion?
Correct answer: A
Bile is important even though it contains no digestive enzyme. Its bile salts emulsify large fat globules into many tiny droplets. This greatly increases the surface area on which lipase can act, so fat digestion becomes more efficient. Therefore, option A is correct. Bile does not convert fat into oxygen; starch and urine are unrelated to this function, and it cannot change blood colour.
If the liver does not make bile juice which nutrient digestion will be most affected in the small intestine?
Correct answer: B
The liver produces bile, and bile salts help emulsify fats in the small intestine. Emulsification does not chemically digest fat, but it divides large droplets into smaller ones so lipase can work over a larger surface. Without bile, fat digestion and subsequent absorption are most affected. Thus option B is correct; vitamins and minerals generally do not require enzymatic digestion, while starch uses amylase.
The presence of villi and blood capillaries in the small intestine makes which combined function effective?
Correct answer: A
Villi are finger-like projections that greatly enlarge the inner surface of the small intestine. Digested nutrients pass through their thin lining, and the network of blood capillaries carries absorbed sugars, amino acids, minerals, and other soluble substances away. Therefore option A correctly combines absorption with transport. Urine formation, lung gas entry, and stomatal movement occur in different organs or structures.
Why is wave-like muscular movement important for maintaining food direction in the human digestive system?
Correct answer: A
The wave-like muscular movement is called peristalsis. Alternating contraction and relaxation of circular and longitudinal muscles in the alimentary canal produces a pressure wave that pushes food forward, even when a person changes posture. This maintains one-way movement from the oesophagus through the intestine. Therefore option A is correct; peristalsis does not make blood, produce bile, or open alveoli.
If the large intestine does not absorb enough water which result is most suitable?
Correct answer: A
The large intestine absorbs a substantial amount of water and electrolytes from the undigested residue. This process helps convert the residue into more solid faeces. If water absorption is insufficient, excess water remains in the intestinal contents, so the faeces stay loose or watery and may lead to diarrhoea. Thus option A is correct; the other choices describe unrelated processes or plant transport.
During hard running if muscles lack oxygen how can they still get energy?
Correct answer: A
During intense running, the oxygen supply may not meet the muscles’ immediate energy demand. Muscle cells then partially break down glucose anaerobically, producing a small amount of ATP and lactic acid rather than completing oxidation to carbon dioxide and water. Lactic acid accumulation is associated with fatigue or cramps. Therefore option A is correct; photosynthesis, bile, and nephrons do not provide this pathway.
If the walls of alveoli become thick what will happen to gas exchange?
Correct answer: A
Alveoli are adapted for rapid diffusion because they have very thin walls, a moist surface, and a rich capillary supply. Thickening the alveolar wall increases the distance that oxygen and carbon dioxide must cross, so diffusion becomes slower and less efficient. Consequently, less oxygen may enter the blood in a given time. Therefore option A is correct; the other effects do not follow from wall thickening.
What is the main advantage of blood capillaries around alveoli?
Correct answer: A
The governing concept is efficient gaseous exchange in the lungs. Alveoli have very thin walls and are surrounded by a dense network of capillaries. Oxygen diffuses from the alveolar air into the blood, while carbon dioxide diffuses from the blood into the alveoli to be exhaled. Their close contact shortens the diffusion distance, so option A is correct. The other options describe functions of digestion or excretion, not alveolar capillaries.
Why can a person get tired quickly when haemoglobin is low?
Correct answer: A
The governing concept is the role of haemoglobin in transport and aerobic respiration. Haemoglobin in red blood cells binds oxygen in the lungs and carries it to body tissues. If its amount is low, less oxygen reaches cells, so aerobic respiration may produce less usable energy for muscles. This explains tiredness and makes option A correct. The other choices incorrectly assign digestive, urinary or plant functions to human organs.
How is a four-chambered human heart useful for a body with high energy needs?
Correct answer: A
The governing concept is complete separation of oxygenated and deoxygenated blood in double circulation. The right side of the human heart sends deoxygenated blood to the lungs, while the left side sends oxygen-rich blood to the body. The septum and four chambers prevent significant mixing, allowing tissues to receive blood with a high oxygen concentration for efficient respiration and energy release. Thus option A is correct; the other choices are not heart functions.
What is the main reason for the difference between artery and vein walls?
Correct answer: A
The governing concept is adaptation of blood-vessel structure to pressure. Arteries receive blood directly from the ventricles, so blood flows through them at relatively high and pulsating pressure; their walls are therefore thick, muscular and elastic. Veins return blood at lower pressure and have thinner walls, wider lumens and valves to prevent backflow. Hence option A gives the main reason. Blood colour is not a permanent artery–vein distinction, and the other options are irrelevant.
If veins had no valves, what problem would be most likely?
Correct answer: A
The governing concept is one-way movement of blood in veins. Venous blood returns to the heart at relatively low pressure, and body movements help push it upward, especially from the legs. Valves open toward the heart and close when blood tends to move backward. Without these valves, gravity and low pressure could permit backflow and pooling of blood. Therefore option A is correct; the other choices involve unrelated organs or plant tissue.
Thin walls of blood capillaries are most suitable for which function?
Correct answer: A
The governing concept is diffusion across exchange surfaces. Capillaries form a fine network beside body cells and have walls only about one cell thick. This short distance allows oxygen and dissolved nutrients to move from blood to tissues, while carbon dioxide and other wastes move into the blood. Their thin walls are therefore best suited for exchange, making option A correct. Pumping is done by the heart, urine is stored in the bladder, and fat emulsification involves bile.
Why can even a small injury become serious when platelet count is very low?
Correct answer: A
The governing concept is clot formation during blood clotting. When a blood vessel is damaged, platelets collect at the wound and help form a temporary plug; clotting proteins then strengthen it, limiting blood loss. If platelet numbers are very low, this initial plug forms poorly or slowly, so bleeding may continue even after a small injury. Therefore option A is correct. The remaining options do not describe platelet function or consequences of low platelet count.
If xylem gets blocked, why can photosynthesis decrease in leaves?
Correct answer: A
The governing concept is transport of raw materials for photosynthesis. Xylem carries water and dissolved minerals upward from roots to stems and leaves. Water is a reactant in photosynthesis, and mineral ions support chlorophyll formation and enzyme activity. If xylem is blocked, the leaf receives less water and minerals, so photosynthetic food production may fall. Thus option A is correct; phloem transports food, while the other choices concern unrelated animal functions.
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