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Subjects

Artificial Intelligence

Introduction to entrepreneurship

This Class 9 Artificial Intelligence topic, from the chapter “Entrepreneurial Skills-I,” introduces students to the meaning and purpose of entrepreneurship. They learn how entrepreneurs identify needs or problems, develop useful ideas, create value, and take thoughtful risks while working toward a goal. The topic also builds awareness of initiative, creativity, problem-solving, communication, and responsible decision-making—skills that support innovation and the practical use of technology.

Expert · Level 2 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Blind copying
  2. Adaptive innovation
  3. Change of legal ownership
  4. End of risk
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  1. The first only because return is highest
  2. The second because return and risk are balanced
  3. The third because risk is almost absent
  4. Any option without analysis
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  1. Having no evidence about the target market
  2. Lacking a colourful cover
  3. Having a small logo
  4. Having a simple title
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  1. Refuse all customers
  2. Create a limited set of standardized options based on key needs
  3. Reduce quality completely
  4. Stop maintaining records
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  1. Demand will automatically rise
  2. The entire operation may be affected if supply stops
  3. Customers will forget the price
  4. Quality will always remain stable
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  1. Lack of user convenience in the solution
  2. Problem identification was necessarily wrong
  3. Customers never want new products
  4. Low competition
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  1. Contingency planning
  2. Sales planning only
  3. Personal timetable
  4. Brand-name selection
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  1. Customer concentration risk
  2. Production diversity
  3. Brand extension
  4. Time management
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  1. Start immediately without permission
  2. Understand the rules and obtain required permission
  3. Treat the law as a competitor's problem
  4. Consider customer approval sufficient
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  1. Assessment of demand sustainability
  2. Assessment of shop colour
  3. Assessment of employee uniform
  4. Assessment of logo size
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  1. Mechanical work and low commitment
  2. Automatic innovation
  3. Increase in customer demand
  4. Elimination of cost
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  1. Increase advertising only
  2. Identify and correct the root cause of the quality problem
  3. Double the price immediately
  4. Delete the complaints
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  1. Drifting away from the customer's primary need
  2. Innovating too little
  3. Mentioning the price
  4. Writing a business plan
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  1. Better combination and use of resources
  2. The number of resources always determines results
  3. Luck is the only reason
  4. Customers make no contribution
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  1. Continue the process because it is profitable
  2. Improve safety and make the production process responsible
  3. Leave the risk to employees
  4. Keep the problem secret
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  1. Initial sales alone prove complete success
  2. The return rate may indicate a product-satisfaction problem
  3. Returns are unrelated to quality
  4. Advertising should be stopped immediately
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  1. Delegate effectively with clear responsibility
  2. Stop all decisions
  3. Withhold information from the team
  4. Work longer hours only
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  1. The entrepreneur ignored total customer value and long-term cost
  2. Cheap material is always illegal
  3. Customers do not notice quality
  4. Cost reduction is never appropriate
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  1. A difference between interest and purchasing behaviour
  2. Profit and cost are equal
  3. All surveys are wrong
  4. No customer group exists
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  1. Customer retention and satisfaction problem
  2. Logo size only
  3. Business registration
  4. Supplier address
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  1. Failing to assess the fit between opportunity and capability
  2. Studying popularity
  3. Identifying customers
  4. Recording costs
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  1. Learning humility and decision flexibility
  2. Low confidence
  3. Failure of leadership
  4. Fear of risk
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  1. The value proposition for both the user and the payer
  2. Only the user's name
  3. Shop decoration
  4. Product colour
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  1. Continue growth and hide the impact
  2. Reduce resource use and create replenishment and alternatives
  3. Ignore community complaints
  4. Only raise the price
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  1. The unethical option because profit is higher
  2. The responsible option because trust and sustainability create long-term value
  3. There is no difference between the two
  4. Leave the decision entirely to competitors

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