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Practice questions
In which situation should a dietitian consult a senior or specialist?What can be the result of breaking confidentiality in clinical nutrition?Why is empowerment better than frightening messages in nutrition education?Why can ignoring temperature control in food service be dangerous?Service quality improvement in clinical nutrition should be based on what?Why is it necessary to understand the difference between food allergy and intolerance?Why should diet advice be evaluated through outcomes in clinical nutrition?What precaution should a dietitian take while involving a patient’s family?What is the correct precaution in managing leftovers in food service?How will a dietitian handle an unrealistic patient goal?How should a patient insisting on a wrong internet diet be counselled in clinical nutrition?Why is professional judgement necessary while using digital tools in clinical nutrition?Why is submitting reports on time important in a clinical career?What is the main purpose of a handover note in clinical nutrition?What is the main difference between a service audit and research in clinical nutrition?Why should blaming language be avoided with patients?What is the correct purpose of taking patient feedback in clinical nutrition?Why should a clinical dietitian learn statistical thinking?What should be kept in mind while presenting a case in clinical nutrition?In clinical nutrition, success of a diet plan should not be measured only by what?